Cajun Kickin' Chopped Up Chicken Sandwiches

I made up this recipe the other day, and my family is still talking about it and asking me to make it again.  It reminds me of a Philly cheesesteak.  It's a great way to squeeze in those veggies.  So I wanted to share with you.

Ingredients:
Cooked chicken, cubed
bell pepper
onion
butter

salt and pepper

Cajun seasoning ( I use Tony Chachere's Original Creole Seasoning)

Cheddar cheese shredded

buns

Directions:
Saute bell peppers and onion in melted butter until onions are clear.  Add cooked chicken to peppers and onions.  Add seasoning to taste.  Cook until hot.  Sprinkle cheese over mixture.  Stir until melted.  Serve on buns, sub rolls, or toasted bread.


Look at all that green!